Quick and Easy Egg Muffin Cups

I love eggs but find it hard to find time to make them in the morning during the work week.  I eat a lot of oatmeal muffin cups but wanted something a little more savory. This weekend while food prepping for my 22 Minute Hard Corps challenge, I tried out a new way to cook my eggs and loved the results.  To make things a lot easier, I buy my peppers and onions pre-cut in the freezer section or fresh food section.

Here is what you need:

  • Diced peppers, onions and some fresh baby spinach
  • Cooking spray
  • 12 whole eggs
  • Seasonings of your choice (Mrs. Dash, Salt, Pepper, Red Pepper Flakes, Garlic Powder, etc.)
  • Muffin Tin

Instructions:

  1. Heat skillet over medium-high heat.
  2. Spray generously with non-stick cooking spray and add veggies (no spinach) IMG_6768[1]
  3. Sauté veggies until cooked and add fresh spinach
  4. Continue sautéing until spinach is wilted and cookedIMG_6770[1].JPG
  5. Spray 12 muffin tins with non-stick cooking spray
  6. Evenly spoon vegetable mixture into each muffin cupIMG_6771[1].JPG
  7. Add one egg to each cupIMG_6772[1].JPG
  8. Bake at 350 degrees Fahrenheit for approximately 20 minutes or until egg is cookedIMG_6775[1].JPG

Enjoy with whole grain sprouted toast or corn tortillas!IMG_6778[1].JPG

If you are following the 22 Minute Hard Corps or 21 Day Fix this would equal 1 Red, 1 Green and 1 Yellow.  Serve with the cheese and add one blue.

 

 

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