WARNING – This recipe is for true chocolate lovers only!   If you don’t’ like deep, dark rich chocolate then you will not like this recipe.

I found this recipe on the recipe insert that was shipped with my Shakeology and modified it to fit my needs.  The original recipe called for regular peanut butter and I substituted for powdered peanut butter to lower calories and fat while increasing serving size.

What you need:

• 1 scoop chocolate Shakeology  (This can be purchased from my website by clicking HERE)
• 1 shakeology scoopful;of powdered peanut butter
• 1 shakeology scoopful of rolled oats
• 1 tsp organic honey
• 1-4 tbsp. of cashew milk (for consistency only)

Directions:

1. Add Shakeology, peanut butter and rolled oats to bowl and mix well.
2. Add honey and mix well
3. Add cashew milk a few drops at a time to make firm dough-like consistency
4. Divide into 8 drop cookies, refrigerate and enjoy!

Nutrition Facts (Per Cookie):

62 Calories, 8g Carbs, 4g Protein, 1g Fat