Butternut squash has replaced sweet potatoes on my favorite list. I can have two cups cubed for only 133 calories and 33 grams of carbs! I don’t have much time in the kitchen to battle with cutting up a hard squash so I buy mine fresh and cubed at Costco and prep the whole package at once.
Recipe Instructions:
- Preheat oven to 350 degrees Fahrenheit
- Spray casserole pan with cooking spray of your choice (I use coconut oil spray or olive oil spray)
- Dump cubed squash in pan
- Spray squash cubes generously with cooking oil
- Season generously with garlic powder, cumin, chili powder, paprika (extra generous), sea salt (less generous), pepper and cinnamon (less generous)
- Use your hands or large spoon and mix up squash
- Spray again with cooking oil
- Bake at 350 for approximately 45 minutes or until cubes are soft (more or less time depending on the size of your cubes)
- Enjoy!
Roasted Butternut Squash
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